Introduction
Annakutotsav, also known as Govardhan Puja, is celebrated on the day following Diwali. This festival commemorates Lord Krishna's lifting of the Govardhan Hill to protect villagers from torrential rains and represents a grand offering of food to God.
Connection with Lord Krishna and Govardhan Hill
According to the Bhagavat Purana, Lord Krishna encouraged the people of Gokul to worship Govardhan Hill instead of Indra. Angered, Indra caused heavy rain, but Krishna lifted the hill on his little finger, providing shelter. This heroic act is remembered through Annakut.
Meaning of Annakut
‘Anna’ means food and ‘Kut’ means a heap or mountain. Devotees prepare hundreds of vegetarian dishes and offer them to the deity as a symbol of gratitude and devotion.
Main Rituals and Celebrations
Temples prepare elaborate arrangements of food in front of the deity.
Devotees cook a wide variety of sweets, snacks, vegetables, and rice dishes.
Decorations include lights, flowers, and colorful rangoli.
Devotional singing and kirtans are performed.
In the evening, aarti is done and the food is distributed as prasad.
Celebration in Swaminarayan Tradition
In the Swaminarayan tradition, Annakut is one of the most grandly celebrated events. Thousands of dishes are arranged before the deity, and devotees gather for darshan and blessings.
Significance of the Festival
Annakut represents more than just food; it symbolizes devotion, humility, and community bonding. It encourages sharing, selfless service, and gratitude to the divine.